My challenge, to go one week without spending a cent, has been less about cutting back on spending and more about making do with less because it's good for the soul, because we've become accustomed to too much excess. I remember, back in the day, when I was living in the jungle and I vowed that I would not return to American consumerism. Despite my best intentions, it happened.Recently, I've begun to feel as if my stuff owns me and that's not how I want to live. I don't want to be a slave to my mortgage or the quest to maintain a certain lifestyle. I found myself dreaming of walking off into the woods and finding a cabin somewhere far away from the world of consumerism where I would grow my own food, haul water from a creek, and live a very basic lifestyle in nature. Of course, it's a very impractical dream but that doesn't stop me from dreaming it. After all, I have lived that lifestyle overseas to varying degrees.
The practical side of me kicked in and I started thinking that I can simplify my life without running away. Living a week without spending a cent, without turning the heat above 65 degrees, has just been a starting place.
I'm making my way back to a simpler life. I want to be able to use my excess to GIVE and not to accumulate. I guess I'm not much for the American dream of having MORE and MORE and MORE each generation. It seems to me that the abundance we've experienced as a nation throughout the 80's until now has led to a shallow obsession with possessions, material wealth, and financial success. We've stopped being a people of depth.
I know that's not true of everyone. There are many exceptions. And some Americans are living in abject poverty without ever having known what it is to have plenty. I don't mean to dismiss the suffering that exists, I simply seek to address the issue of our abundance and lack of gratitude, our departure from simplicity and move toward excessive consumerism.
Baking unleavened bread with my daughter has been a blast. We've experimented with this and that recipe, trying to come up with tasty meals from the dregs of our cupboards. You know those items that sit on our back shelves and never get used? I have canned yams, pumpkin, and garbanzo beans. I have a big 'ol bag of dried kidney beans and a jar of raw honey. It's stuff I shuffle to the back of the cupboards whenever I bring new groceries in after my weekly shopping trip.
It's been a great experiment and it's not over yet. Before I forget, does anybody have a good kidney bean or canned yam recipe? If so, I sure could use it! ;)
Copyright Just Kate, 2010
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